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Country Fried Chicken

  Frying chicken/Chicken pieces 3 Pound, cut up
  Crisco shortening 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Flour 1 Cup (16 tbs)
  Garlic salt 2 Teaspoon
  Msg 2 Teaspoon
  Paprika 1 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon
  Black pepper 1 Teaspoon

Blend milk and egg.
Combine flour and seasonings in plastic or paper bag.
Shake chicken in seasoned flour.
Dip chicken pieces in milk/egg mixture.
Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.
To Pan Fry: Melt Crisco in skillet to about 1/2- to 1-inch deep and heat to 365°F.
Brown chicken on all sides.
Reduce heat (275°F.) and continue cooking until chicken is tender, about 30€”40 minutes.
Do not cover.
Turn chicken several times during cooking.
Drain on paper towels.
To Deep Fry: Prepare as above and cook in deep Crisco heated to 365°F. for 15€” 18 minutes.
Drain on paper towels.

Recipe Summary

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5424 Calories from Fat 3817

% Daily Value*

Total Fat 420 g646.2%

Saturated Fat 113.8 g568.8%

Trans Fat 0 g

Cholesterol 1243.3 mg414.4%

Sodium 7255.1 mg302.3%

Total Carbohydrates 109 g36.2%

Dietary Fiber 6.7 g26.8%

Sugars 7.3 g

Protein 277 g554.7%

Vitamin A 99% Vitamin C 44.2%

Calcium 36.6% Iron 122.5%

*Based on a 2000 Calorie diet

Country Fried Chicken Recipe