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Country Fried Chicken

Quick.easy.cooking's picture
Ingredients
  Frying chicken/Chicken pieces 3 Pound, cut up
  Crisco shortening 1 Cup (16 tbs)
  Milk 1⁄2 Cup (8 tbs)
  Egg 1
  Flour 1 Cup (16 tbs)
  Garlic salt 2 Teaspoon
  Msg 2 Teaspoon
  Paprika 1 Teaspoon
  Poultry seasoning 1⁄4 Teaspoon
  Black pepper 1 Teaspoon
Directions

Blend milk and egg.
Combine flour and seasonings in plastic or paper bag.
Shake chicken in seasoned flour.
Dip chicken pieces in milk/egg mixture.
Shake chicken a second time in seasoning mixture to coat thoroughly and evenly.
To Pan Fry: Melt Crisco in skillet to about 1/2- to 1-inch deep and heat to 365°F.
Brown chicken on all sides.
Reduce heat (275°F.) and continue cooking until chicken is tender, about 30€”40 minutes.
Do not cover.
Turn chicken several times during cooking.
Drain on paper towels.
To Deep Fry: Prepare as above and cook in deep Crisco heated to 365°F. for 15€” 18 minutes.
Drain on paper towels.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday

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