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Chicken Florentine

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Ingredients
  Chicken breasts 8 , skinned and boned
  Salt 1 Pinch
  Pepper To Taste
  Butter 1 Tablespoon, melted
  Cream cheese 3 Ounce (1 Package)
  Oregano 1 Teaspoon
  Lemon juice 1⁄2 Teaspoon
  Spinach 1 Bunch (100 gm), cooked, drained and chopped
  Swiss cheese 1⁄2 Cup (8 tbs), shredded
  Parmigiano reggiano cheese 1⁄2 Cup (8 tbs), grated (Preferably Parmigiano- Reggiano)
Directions

GETTING READY
1) Preheat oven to 400°F.
2) Using mallet beat the chicken until thin.
3) Sprinkle with salt and pepper and set aside.

MAKING
4) In a bowl, mix together 2 tablespoons melted butter, cream cheese, oregano, and lemon juice with spinach.
5) On a clean working board place the breast.
6) Place Swiss cheese and 1/4 cup of spinach mixture in the center of the chicken breast.
7) Fold chicken to cover stuffing completely.
8) Arrange the chicken parcels in the baking dish, seam side down, and top with 1/2 tablespoon of butter on each chicken breast.

FINALIZING
9) Dredge Parmesan cheese over each chicken breast.
10) Put in the remaining butter and small amount of water to pan.
11) Bake the chicken breast parcel in the oven for 20 minutes until browned.

SERVING
12) Serve hot topped with cheese sauce if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
45 Minutes
Cook Time: 
20 Minutes
Ready In: 
65 Minutes
Servings: 
8

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