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Baked Chicken

fast.cook's picture
Ingredients
  Beef lunch meat 5 Ounce (2 Packages)
  Chicken breasts 8 , skinned and boned
  Sour cream 2 Cup (32 tbs)
  Cream of mushroom soup 2 Can (20 oz)
Directions

Preheat oven to 250 degrees.
Layer beef in a 9 x 13 inch dish.
Place chicken breasts on top.
Mix sour cream and soup in a separate bowl.
Pour on top of chicken.
Bake 3-4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken

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