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Baked Chicken

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Ingredients
  Beef lunch meat 5 Ounce (2 Packages)
  Chicken breasts 8 , skinned and boned
  Sour cream 2 Cup (32 tbs)
  Cream of mushroom soup 2 Can (20 oz)
Directions

Preheat oven to 250 degrees.
Layer beef in a 9 x 13 inch dish.
Place chicken breasts on top.
Mix sour cream and soup in a separate bowl.
Pour on top of chicken.
Bake 3-4 hours.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.5 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3113 Calories from Fat 1353

% Daily Value*

Total Fat 153 g235.7%

Saturated Fat 69.3 g346.5%

Trans Fat 0.3 g

Cholesterol 1117.3 mg372.4%

Sodium 6745.1 mg281%

Total Carbohydrates 60 g19.9%

Dietary Fiber 2 g8%

Sugars 24.4 g

Protein 359 g718.7%

Vitamin A 62.1% Vitamin C 34.4%

Calcium 72.5% Iron 94.4%

*Based on a 2000 Calorie diet

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Baked Chicken Recipe