|Beef lunch meat||5 Ounce (2 Packages)|
|Chicken breasts||8 , skinned and boned|
|Sour cream||2 Cup (32 tbs)|
|Cream of mushroom soup||2 Can (20 oz)|
Preheat oven to 250 degrees.
Layer beef in a 9 x 13 inch dish.
Place chicken breasts on top.
Mix sour cream and soup in a separate bowl.
Pour on top of chicken.
Bake 3-4 hours.