Marinated Chick Peas
8 May 2010
|Canned chickpeas||2 Pound, drained (4 Cans, 1 Pound Each)|
|Red onion||1 , thinly sliced|
|Olive oil/Salad oil||2⁄3 Cup (10.67 tbs)|
|Wine vinegar||6 Tablespoon|
|Finely chopped parsley||1⁄4 Cup (4 tbs)|
|Freshly ground pepper||To Taste|
Toss all ingredients together.
Prepare a day or two ahead of time and refrigerate, covered.
Remove 1 hour
Marinated Chick Peas Recipe