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Marinated Chick Peas

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Ingredients
  Canned chickpeas 2 Pound, drained (4 Cans, 1 Pound Each)
  Red onion 1 , thinly sliced
  Olive oil/Salad oil 2⁄3 Cup (10.67 tbs)
  Wine vinegar 6 Tablespoon
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Toss all ingredients together.
Prepare a day or two ahead of time and refrigerate, covered.
Remove 1 hour

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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