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Marinated Chick Peas

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Ingredients
  Canned chickpeas 2 Pound, drained (4 Cans, 1 Pound Each)
  Red onion 1 , thinly sliced
  Olive oil/Salad oil 2⁄3 Cup (10.67 tbs)
  Wine vinegar 6 Tablespoon
  Finely chopped parsley 1⁄4 Cup (4 tbs)
  Salt To Taste
  Freshly ground pepper To Taste
Directions

Toss all ingredients together.
Prepare a day or two ahead of time and refrigerate, covered.
Remove 1 hour

Recipe Summary

Course: 
Side Dish
Method: 
Chilling
Ingredient: 
Vegetable

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4.35
Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2429 Calories from Fat 1360

% Daily Value*

Total Fat 154 g237.6%

Saturated Fat 21 g104.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 3114.5 mg129.8%

Total Carbohydrates 219 g72.9%

Dietary Fiber 43.2 g172.6%

Sugars 9.6 g

Protein 47 g93.3%

Vitamin A 16.5% Vitamin C 88.8%

Calcium 33.9% Iron 79%

*Based on a 2000 Calorie diet

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Marinated Chick Peas Recipe