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Chicken Livers With Grilled Figs

Grill.em's picture
Ingredients
  Chicken livers 1 1⁄2 Pound
  Butter/Margarine 3 Tablespoon
  Dried sage 1⁄2 Teaspoon
  Onion 1⁄4 Small, sliced
  Dry sherry 2 Teaspoon
  Minced parsley 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
Directions

Cut chicken livers in half, and discard gristle.
Melt butter.
Stir in sage, salt, pepper, and oregano.
Set aside.
Preheat stovetop grill.
Cook onions and livers over medium heat or until livers are browned, but still slightly pink inside (about 1 to 2 minutes).
Do not overcook livers.
Brush with seasoned butter as they grill.
Place cooked livers and onions in serving bowl.
Sprinkle with sherry and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken

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Average: 3.9 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1160 Calories from Fat 625

% Daily Value*

Total Fat 70 g108.1%

Saturated Fat 34 g170.2%

Trans Fat 0.4 g

Cholesterol 2444.3 mg814.8%

Sodium 1076.4 mg44.8%

Total Carbohydrates 9 g3.1%

Dietary Fiber 3.6 g14.4%

Sugars 1.8 g

Protein 118 g235.2%

Vitamin A 1610.3% Vitamin C 308.9%

Calcium 19.6% Iron 362.7%

*Based on a 2000 Calorie diet

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Chicken Livers With Grilled Figs Recipe