You are here

Chicken Livers With Grilled Figs

Grill.em's picture
Ingredients
  Chicken livers 1 1⁄2 Pound
  Butter/Margarine 3 Tablespoon
  Dried sage 1⁄2 Teaspoon
  Onion 1⁄4 Small, sliced
  Dry sherry 2 Teaspoon
  Minced parsley 3 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon
Directions

Cut chicken livers in half, and discard gristle.
Melt butter.
Stir in sage, salt, pepper, and oregano.
Set aside.
Preheat stovetop grill.
Cook onions and livers over medium heat or until livers are browned, but still slightly pink inside (about 1 to 2 minutes).
Do not overcook livers.
Brush with seasoned butter as they grill.
Place cooked livers and onions in serving bowl.
Sprinkle with sherry and parsley.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Method: 
Grilling
Ingredient: 
Chicken

Rate It

Your rating: None
3.92222
Average: 3.9 (18 votes)