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Tangy Chicken Bowl

Diet.Chef's picture
Ingredients
  Canned kidney beans 8 Ounce, drained (1 Can)
  Cooked chicken/Cooked turkey 8 Ounce, cut into strips (1 1/2 Cups)
  American cheese/Cheddar cheese 2 Ounce, cut into strips
  Cucumber 1⁄2 Small, sliced
  Sliced celery 1⁄2 Cup (8 tbs)
  Vinegar 1⁄4 Cup (4 tbs)
  Sugar 3 Tablespoon
  Grated onion 1 Teaspoon
  Salt 1⁄4 Teaspoon
  Celery seed 1⁄4 Teaspoon
  Dry mustard 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Salad oil 1⁄2 Cup (8 tbs)
  Torn salad greens 4 Cup (64 tbs)
  Tomato 1 Large, cut into wedges
Directions

Combine beans, chicken strips, cheese strips, cucumber slices, and sliced celery; chill.
In a mixer bowl combine the vinegar, sugar, onion, salt, celery seed, dry mustard, and paprika.
Gradually add the salad oil, beating constantly.
Chill the dressing.
Toss greens with bean and chicken mixture.
Shake dressing.
Pour some over the salad; toss.
Pass remaining dressing.
Garnish with the tomato wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Healthy

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