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Grilled Stuffed Chicken Breasts

Barbecue.Master's picture
Ingredients
  Chicken breast halves 6 , skinned and boned
  Butter/Margarine 6 Tablespoon
  Dijon-style mustard 3 Tablespoon
  Cooked ham slice 6
  Shredded swiss cheese 1 Cup (16 tbs)
  Vegetable oil 3 Tablespoon
  Honey 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

With meat mallet, pound chicken breasts to 1/4-inch thickness.
In small bowl, blend butter with 2 tablespoons of the mustard; spread over one side of each chicken breast.
Cut ham slices to fit chicken breasts.
Place 1 ham slice on each breast; top with shredded cheese.
Roll chicken pieces and skewer each to enclose ham and cheese.
In small bowl, combine remaining 1 tablespoon mustard, the oil and honey; brush on all sides of each roll.
Grill chicken, on covered grill, over medium-hot briquets 25 to 35 minutes or until chicken is tender, basting often with mustard-honey mixture.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Party

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