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Grilled Stuffed Chicken Breasts

Barbecue.Master's picture
  Chicken breast halves 6 , skinned and boned
  Butter/Margarine 6 Tablespoon
  Dijon-style mustard 3 Tablespoon
  Cooked ham slice 6
  Shredded swiss cheese 1 Cup (16 tbs)
  Vegetable oil 3 Tablespoon
  Honey 1 Tablespoon
  Salt To Taste
  Pepper To Taste

With meat mallet, pound chicken breasts to 1/4-inch thickness.
In small bowl, blend butter with 2 tablespoons of the mustard; spread over one side of each chicken breast.
Cut ham slices to fit chicken breasts.
Place 1 ham slice on each breast; top with shredded cheese.
Roll chicken pieces and skewer each to enclose ham and cheese.
In small bowl, combine remaining 1 tablespoon mustard, the oil and honey; brush on all sides of each roll.
Grill chicken, on covered grill, over medium-hot briquets 25 to 35 minutes or until chicken is tender, basting often with mustard-honey mixture.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2867 Calories from Fat 1449

% Daily Value*

Total Fat 169 g259.7%

Saturated Fat 74.7 g373.4%

Trans Fat 0.3 g

Cholesterol 891.4 mg297.1%

Sodium 2198.3 mg91.6%

Total Carbohydrates 18 g6.2%

Dietary Fiber 0.06 g0.25%

Sugars 13.8 g

Protein 296 g591.9%

Vitamin A 67.2% Vitamin C 20.8%

Calcium 99.1% Iron 43%

*Based on a 2000 Calorie diet

Grilled Stuffed Chicken Breasts Recipe