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Cranberry Chicken

fast.cook's picture
  Boneless, skinless chicken breasts 6
  Dry onion soup mix 1 1⁄2 Ounce (1 1/2 Of 1 Ounce Package)
  Canned cranberry sauce 16 Ounce (1 Can)
  French salad dressing/Russian salad dressing 1 Cup (16 tbs)

Preheat oven to 350 degrees.
Place the chicken breasts in a glass baking dish.
In a small bowl, combine the onion soup mix, cranberry sauce and dressing, Stir until well blended.
Pour sauce mixture over the chicken breasts.
Cover with foil and bake for 60-75 minutes or until top is bubbly and slightly browned.

Recipe Summary

Difficulty Level: 

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Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2950 Calories from Fat 994

% Daily Value*

Total Fat 112 g172.6%

Saturated Fat 15.9 g79.6%

Trans Fat 0.3 g

Cholesterol 598.5 mg199.5%

Sodium 6056.7 mg252.4%

Total Carbohydrates 239 g79.7%

Dietary Fiber 7.3 g29.4%

Sugars 209 g

Protein 244 g488.2%

Vitamin A 28.7% Vitamin C 51.4%

Calcium 24.5% Iron 59.6%

*Based on a 2000 Calorie diet

1 Comment

gone.scrappy's picture
This recipe is quick and easy. My husband likes it and it makes an easy freeze ahead meal. Thank you.
Cranberry Chicken Recipe