|Boneless, skinless chicken breasts||6|
|Dry onion soup mix||1 1⁄2 Ounce (1 1/2 Of 1 Ounce Package)|
|Canned cranberry sauce||16 Ounce (1 Can)|
|French salad dressing/Russian salad dressing||1 Cup (16 tbs)|
Preheat oven to 350 degrees.
Place the chicken breasts in a glass baking dish.
In a small bowl, combine the onion soup mix, cranberry sauce and dressing, Stir until well blended.
Pour sauce mixture over the chicken breasts.
Cover with foil and bake for 60-75 minutes or until top is bubbly and slightly browned.