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Cranberry Chicken

fast.cook's picture
Ingredients
  Boneless, skinless chicken breasts 6
  Dry onion soup mix 1 1⁄2 Ounce (1 1/2 Of 1 Ounce Package)
  Canned cranberry sauce 16 Ounce (1 Can)
  French salad dressing/Russian salad dressing 1 Cup (16 tbs)
Directions

Preheat oven to 350 degrees.
Place the chicken breasts in a glass baking dish.
In a small bowl, combine the onion soup mix, cranberry sauce and dressing, Stir until well blended.
Pour sauce mixture over the chicken breasts.
Cover with foil and bake for 60-75 minutes or until top is bubbly and slightly browned.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken

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Average: 4 (20 votes)

1 Comment

gone.scrappy's picture
This recipe is quick and easy. My husband likes it and it makes an easy freeze ahead meal. Thank you.