You are here

Kansas City Style Barbecued Chicken Legs

Barbecue.Master's picture
Ingredients
  Butter/Margarine 1⁄2 Cup (8 tbs), softened
  Finely chopped parsley 1⁄3 Cup (5.33 tbs)
  Garlic 2 Clove (10 gm), minced
  Chicken legs 3 Pound
  Olive oil/Vegetable oil 3 Tablespoon
  Sauce 3⁄4 Cup (12 tbs)
Directions

In small bowl, blend butter, parsley and garlic.
Rinse chicken legs under cold running water; pat dry with paper toweling.
Starting at thick end of each leg, work finger between skin and meat to form a pocket.
Insert about 2 teaspoons parsley butter into pocket; massage outer skin to spread filling.
Rub completed legs with oil.
Lightly oil grid.
Grill chicken, on covered grill, over medium-hot briquets about 45 minutes or until fork-tender.
Turn and baste occasionally with remaining oil.
Baste thoroughly with barbecue sauce during last 15 minutes of grilling.
Baste once more before serving.

Recipe Summary

Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Chicken
Interest: 
Party

Rate It

Your rating: None
4.373335
Average: 4.4 (15 votes)