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Sauteed Potatoes With Chicken And Mushrooms

foodlover's picture
Sauteed potatoes with chicken and mushrooms recipe is very precious to me because it was passed on to me by my mom. I prepare this dish as the main course. You owe me a thanks for sharing this sauteed potatoes with chicken and mushrooms recipe.
Ingredients
  Potatoes 3 Medium, peeled, sliced and cooked
  Oil 15 Milliliter (1 Tablespoon)
  Pepper To Taste
  Butter 20 Milliliter (1 1/2 Tablespoon)
  Onion 1 , peeled and sliced
  Mushrooms 1⁄4 Pound, sliced (110 Gram)
  Cooked chicken meat 1⁄2 Pound (225 Gram)
  Cream 125 Milliliter (1/2 Cup)
  Sherry 15 Milliliter (1 Tablespoon)
  Paprika 1 Pinch
Directions

GETTING READY
1 Preheat the oven to at 350°F (180°C)
2 Drain the potatoes.
3 Carefully pat dry with paper towels.

MAKING
4 In a frying pan heat oil.
5 Fry potatoes until golden brown.
6 Season and remove with a slotted spoon.
7 Keep hot in the oven, (or microwave on HIGH 2 minutes when ready to use).
8 In the same pan, melt butter.
9 Fry onion until transparent.
10 Stir in mushrooms and cook for another 1 minute.
11 Add chicken meat and cook, stirring, for 4 minutes (or microwave butter and onion on HIGH 2 minutes, add mushrooms and chicken meat and cook on HIGH 2 minutes).
12 Add cream and sherry; bring to a boil.
13 Simmer for 5 minutes (or microwave cream and sherry on MEDIUM 2 minutes).

SERVING
14 Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Simmering
Ingredient: 
Potato
Interest: 
Party
Preparation Time: 
10 Minutes
Cook Time: 
40 Minutes
Ready In: 
0 Minutes
Servings: 
4

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