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Roasted Chicken

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Ingredients
  Whole chicken 3 1⁄2 Pound (1 Whole Chicken, 2 1/2 To 3 1/2 Pounds)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1⁄2 Small
  Celery rib 1⁄2
  Fresh thyme sprig/1/2 teaspoon dried thyme 1
  Olive oil 2 Teaspoon
Directions

1. Preheat oven to 425°. Rinse chicken and pat dry inside and out. Rub cavity with salt and pepper. Put onion, celery, and thyme in cavity. Cross bone ends of legs and tie together. Rub skin with olive oil.
2. Place chicken in a small roasting pan. Roast 45 to 55 minutes, or until juices run clear when meatiest part of thigh is pierced.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday

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