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Roasted Chicken

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Ingredients
  Whole chicken 3 1⁄2 Pound (1 Whole Chicken, 2 1/2 To 3 1/2 Pounds)
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Onion 1⁄2 Small
  Celery rib 1⁄2
  Fresh thyme sprig/1/2 teaspoon dried thyme 1
  Olive oil 2 Teaspoon
Directions

1. Preheat oven to 425°. Rinse chicken and pat dry inside and out. Rub cavity with salt and pepper. Put onion, celery, and thyme in cavity. Cross bone ends of legs and tie together. Rub skin with olive oil.
2. Place chicken in a small roasting pan. Roast 45 to 55 minutes, or until juices run clear when meatiest part of thigh is pierced.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Italian
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 4.3 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3533 Calories from Fat 2247

% Daily Value*

Total Fat 249 g383.5%

Saturated Fat 69.8 g349.2%

Trans Fat 0 g

Cholesterol 1190.6 mg396.9%

Sodium 3078.9 mg128.3%

Total Carbohydrates 7 g2.3%

Dietary Fiber 1.7 g6.7%

Sugars 3 g

Protein 296 g592.6%

Vitamin A 48.2% Vitamin C 56.3%

Calcium 20.6% Iron 82.7%

*Based on a 2000 Calorie diet

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Roasted Chicken Recipe