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Herb Glazed Chickens

Chef.at.Home's picture
Ingredients
  Whole ready to cook broiler fryer chickens 6 Pound
  Cooking oil 1⁄2 Cup (8 tbs)
  Light corn syrup 1⁄4 Cup (4 tbs)
  Onion 1⁄4 Cup (4 tbs), finely chopped
  Lemon juice 1 Tablespoon
  Oregano 1 Teaspoon, crushed (dried)
  Caraway seed 1 Teaspoon
  Salt 1⁄2 Teaspoon
Directions

Salt chicken cavities.
Skewer neck skin to back of chickens.
Mount one chicken on spit rod
Repeat with second fork and chicken.
Add a third holding fork, pressing tines into meat; test balance.
Place medium-hot coals around drip pan.
Attach spit; position drip pan under meat.
Turn on motor; lower hood or cover with foil tent.
Grill chickens over medium-hot coals till tender, 1 1/2 to 1 3/4 hours.
Position drip pan under meat.
Meanwhile, combine remaining seven ingredients.
Brush over chicken occasionally last 30 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

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