Best Barbecued Chicken
|Barbecue sauce/Purchased barbecue sauce||1 1⁄4 Cup (20 tbs) (Use The Best)|
|Cut up broiler fryer chicken||3 1⁄2 Pound|
1. Heat coals or gas grill for direct heat. Make Best Barbecue Sauce.
2. Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 15 minutes. Turn chicken; brush with sauce.
3. Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.
Serving size: Complete recipe
Calories 2286 Calories from Fat 640
% Daily Value*
Total Fat 71 g109.2%
Saturated Fat 21.6 g107.9%
Trans Fat 0 g
Cholesterol 4159.4 mg1386.5%
Sodium 2227.7 mg92.8%
Total Carbohydrates 103 g34.2%
Dietary Fiber 0 g
Sugars 52.9 g
Protein 284 g567.7%
Vitamin A 2851.2% Vitamin C 464%
Calcium 15.9% Iron 516.9%
*Based on a 2000 Calorie diet