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Stuffed Chicken Breasts

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Ingredients
  Skinless boneless chicken breast halves 16 Ounce, pounded flat (Four 4 Ounce Each)
  Pepper To Taste
  Processed cheese slices 8 (Any Flavor)
  Frozen french-style green beans 9 Ounce, thawed and drained (1 Package)
  Chopped pimento 2 Tablespoon
  Canned tomato sauce 8 Ounce (1 Can)
  Oregano leaves 1⁄2 Teaspoon
Directions

Preheat oven to 350°.
Season chicken with pepper.
Top each chicken piece with 2 Lite-line slices.
Combine beans and pimento; place about 1/2 cup on each chicken piece.
Bring ends of chicken together; secure with wooden picks.
Place in 8-inch square baking dish.
Combine tomato sauce and oregano; pour over chicken.
Cover; bake 30 minutes.
Uncover and bake 10 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday, Healthy

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