Stuffed Chicken Breasts
|Skinless boneless chicken breast halves||16 Ounce, pounded flat (Four 4 Ounce Each)|
|Processed cheese slices||8 (Any Flavor)|
|Frozen french-style green beans||9 Ounce, thawed and drained (1 Package)|
|Chopped pimento||2 Tablespoon|
|Canned tomato sauce||8 Ounce (1 Can)|
|Oregano leaves||1⁄2 Teaspoon|
Preheat oven to 350Â°.
Season chicken with pepper.
Top each chicken piece with 2 Lite-line slices.
Combine beans and pimento; place about 1/2 cup on each chicken piece.
Bring ends of chicken together; secure with wooden picks.
Place in 8-inch square baking dish.
Combine tomato sauce and oregano; pour over chicken.
Cover; bake 30 minutes.
Uncover and bake 10 minutes longer.