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Home Style Chicken Dinner

Magical.Palate's picture
Ingredients
  Butter/Margarine 1 Tablespoon
  Skinless boneless chicken breast halves 4
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 3⁄4 Cup (12 tbs)
  Chicken gravy mix 87⁄100 Ounce (1 Envelope)
  Frozen vegetables 14 Ounce (Baby Whole Potatoes, Broccoli, Carrots, Baby Corn And Red Pepper Strips. 1 Bag)
  Sliced mushrooms 4 1⁄2 Ounce, drained (Green Giant, 1 Jar)
  Chopped fresh chives 1 Tablespoon
Directions

1. Melt butter in 10-inch nonstick skillet over medium heat. Sprinkle chicken with salt and pepper. Cook chicken in butter 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut. Remove chicken from skillet; keep warm.
2. Mix water and gravy mix (dry) in small bowl; pour into same skillet. Stir in vegetable mixture and mushrooms. Heat to boiling; reduce heat. Simmer uncovered about 5 minutes, stirring occasionally, until largest pieces of potato are hot. Add chicken; cover and simmer about 2 minutes or until chicken is heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken
Interest: 
Everyday

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