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Curried Chicken Thighs

fast.cook's picture
Ingredients
  Boneless skinless chicken thighs 4
  Vegetable oil 1 Tablespoon
  Curry powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1 Dash
  Ground cumin 1 Dash
  Onion 1 Small, chopped
  Water 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄2 Cup (8 tbs)
Directions

Cut chicken thighs into 1-inch strips.
Heat oil in 10-inch skillet until hot.
Cook chicken in oil over medium-high heat until brown on all sides.
Sprinkle with remaining ingredients except sour cream; reduce heat.
Cover and simmer about 10 minutes or until chicken is done.
Stir in sour cream.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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