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Curried Chicken Thighs

fast.cook's picture
  Boneless skinless chicken thighs 4
  Vegetable oil 1 Tablespoon
  Curry powder 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground ginger 1 Dash
  Ground cumin 1 Dash
  Onion 1 Small, chopped
  Water 1⁄3 Cup (5.33 tbs)
  Sour cream 1⁄2 Cup (8 tbs)

Cut chicken thighs into 1-inch strips.
Heat oil in 10-inch skillet until hot.
Cook chicken in oil over medium-high heat until brown on all sides.
Sprinkle with remaining ingredients except sour cream; reduce heat.
Cover and simmer about 10 minutes or until chicken is done.
Stir in sour cream.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 763 Calories from Fat 471

% Daily Value*

Total Fat 53 g81.7%

Saturated Fat 18.9 g94.6%

Trans Fat 0 g

Cholesterol 327.5 mg109.2%

Sodium 1263.6 mg52.7%

Total Carbohydrates 19 g6.2%

Dietary Fiber 3.8 g15.2%

Sugars 9.4 g

Protein 58 g116.1%

Vitamin A 14.3% Vitamin C 27.6%

Calcium 18.1% Iron 26.7%

*Based on a 2000 Calorie diet

Curried Chicken Thighs Recipe