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Cheesy Chicken & Broccoli Macaroni

fast.cook's picture
Ingredients
  Boneless skinless chicken breast halves 4 , cut into small pieces
  Non stick spray 1
  Canned chicken broth 14 1⁄2 Ounce (1 Can)
  Elbow macaroni/Small shells 8 Ounce, uncooked (2 Cups)
  Velvetta pasteurized cheese product 3⁄4 Pound, cut up (12 Ounce)
  Frozen chopped broccoli 10 Ounce (1 Package)
Directions

Spray large skillet with non stick cooking spray.
Add chicken; cook and stir 2 minutes or until no longer pink.
Stir in broth.
Bring to a boil.
Stir in macaroni.
Reduce heat to medium-low; cover.
Simmer 8 to 10 minutes or until macaroni is tender.
Add Velveta and broccoli; stir until Velveta is melted.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Pasta

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