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Cheesy Chicken & Broccoli Macaroni

fast.cook's picture
  Boneless skinless chicken breast halves 4 , cut into small pieces
  Non stick spray 1
  Canned chicken broth 14 1⁄2 Ounce (1 Can)
  Elbow macaroni/Small shells 8 Ounce, uncooked (2 Cups)
  Velvetta pasteurized cheese product 3⁄4 Pound, cut up (12 Ounce)
  Frozen chopped broccoli 10 Ounce (1 Package)

Spray large skillet with non stick cooking spray.
Add chicken; cook and stir 2 minutes or until no longer pink.
Stir in broth.
Bring to a boil.
Stir in macaroni.
Reduce heat to medium-low; cover.
Simmer 8 to 10 minutes or until macaroni is tender.
Add Velveta and broccoli; stir until Velveta is melted.

Recipe Summary

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2139 Calories from Fat 439

% Daily Value*

Total Fat 48 g74.4%

Saturated Fat 26.3 g131.3%

Trans Fat 0.1 g

Cholesterol 342.4 mg114.1%

Sodium 5826.3 mg242.8%

Total Carbohydrates 227 g75.6%

Dietary Fiber 14.7 g58.7%

Sugars 37.4 g

Protein 192 g384.7%

Vitamin A 235% Vitamin C 441%

Calcium 214.1% Iron 43.4%

*Based on a 2000 Calorie diet

Cheesy Chicken & Broccoli Macaroni Recipe