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Bacon Wrapped Chicken

fast.cook's picture
Ingredients
  Chicken breast halves 10 , skinless and boneless
  Bacon slices 10
  Cream of chicken and herb soup 1 Can (10 oz)
  Sour cream 16 Ounce (1 Container)
  Cream cheese 8 Ounce, softened (1 Package)
  Cooking oil spray 1
Directions

Preheat oven to 375 degrees.
Spray bottom of baking dish with cooking oil spray.
Wrap each piece of chicken with the bacon.
Lay the chicken on bottom of pan.
Stir together the remaining ingredients and pour over the chicken.
Bake for about an hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3906 Calories from Fat 1891

% Daily Value*

Total Fat 214 g329.9%

Saturated Fat 109.3 g546.4%

Trans Fat 0.4 g

Cholesterol 1522.8 mg507.6%

Sodium 4388.3 mg182.8%

Total Carbohydrates 46 g15.3%

Dietary Fiber 0 g

Sugars 24.7 g

Protein 431 g862.7%

Vitamin A 127.2% Vitamin C 41.7%

Calcium 95% Iron 94.6%

*Based on a 2000 Calorie diet

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Bacon Wrapped Chicken Recipe