Bacon Wrapped Chicken
|Chicken breast halves||10 , skinless and boneless|
|Cream of chicken and herb soup||1 Can (10 oz)|
|Sour cream||16 Ounce (1 Container)|
|Cream cheese||8 Ounce, softened (1 Package)|
|Cooking oil spray||1|
Preheat oven to 375 degrees.
Spray bottom of baking dish with cooking oil spray.
Wrap each piece of chicken with the bacon.
Lay the chicken on bottom of pan.
Stir together the remaining ingredients and pour over the chicken.
Bake for about an hour.