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Herbed Tomato Chicken

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Ingredients
  Onions 2 Medium, sliced
  Garlic 2 Clove (10 gm), minced
  Whole chicken breasts 3 Medium, skinned and halved lengthwise
  Canned tomatoes 7 1⁄2 Ounce, cut up (1 Can)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Sliced mushrooms 2 1⁄2 Ounce, drained (1 Jar)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Dried basil 1 Teaspoon, crushed
  Salt 1 Teaspoon
  Bay leaf 1
  Dry white wine 1⁄4 Cup (4 tbs)
Directions

In skillet combine onions, garlic, and 1/2 cup water.
Bring to boiling.
Cover and simmer 10 minutes or till onion is tender.
Drain.
Add chicken to skillet, Combine undrained tomatoes, tomato sauce, mushrooms, green pepper, basil, salt, bay leaf, and dash pepper.
Pour over chicken.
Cover and simmer for 30 minutes.
Stir in wine.
Cook, uncovered, 15 minutes more.
Remove bay leaf.
Skim excess fat from juices, Transfer chicken and sauce to serving platter.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken

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4.034375
Average: 4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 937 Calories from Fat 72

% Daily Value*

Total Fat 8 g12.4%

Saturated Fat 2.1 g10.3%

Trans Fat 0.1 g

Cholesterol 299.3 mg99.8%

Sodium 2591.3 mg108%

Total Carbohydrates 75 g24.9%

Dietary Fiber 15.9 g63.7%

Sugars 25.3 g

Protein 130 g261%

Vitamin A 58% Vitamin C 176.3%

Calcium 38.3% Iron 62.6%

*Based on a 2000 Calorie diet

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Herbed Tomato Chicken Recipe