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Marinated Chicken Wings Using Worcestershire Sauce

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Ingredients
  Soy sauce 1 Cup (16 tbs)
  Dry mustard 1 Teaspoon
  Brown sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Chicken wings 3 Pound
Directions

Combine and heat soy sauce, sugar, butter, mustard and Sauterne until butter melts.
Spread wings in 13 x 9-inch baking pan and pour hot mixture over them.
Marinate in refrigerator for 1 hour.
Bake at 350° for 1 hour.
Turn wings once after 30 minutes.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken

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