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Marinated Chicken Wings Using Worcestershire Sauce

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Ingredients
  Soy sauce 1 Cup (16 tbs)
  Dry mustard 1 Teaspoon
  Brown sugar 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Chicken wings 3 Pound
Directions

Combine and heat soy sauce, sugar, butter, mustard and Sauterne until butter melts.
Spread wings in 13 x 9-inch baking pan and pour hot mixture over them.
Marinate in refrigerator for 1 hour.
Bake at 350° for 1 hour.
Turn wings once after 30 minutes.

Recipe Summary

Course: 
Appetizer
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3412 Calories from Fat 1237

% Daily Value*

Total Fat 140 g215.2%

Saturated Fat 70.6 g353%

Trans Fat 1 g

Cholesterol 1017.6 mg339.2%

Sodium 15488.3 mg645.3%

Total Carbohydrates 220 g73.2%

Dietary Fiber 2.1 g8.4%

Sugars 204.4 g

Protein 316 g632.4%

Vitamin A 72.3% Vitamin C 27.3%

Calcium 25.5% Iron 94.5%

*Based on a 2000 Calorie diet

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Marinated Chicken Wings Using Worcestershire Sauce Recipe