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One Hour Roast Chicken With Sage And Garlic

fast.cook's picture
Ingredients
  Chicken 1
  Butter 1 Tablespoon, softened
  Garlic 2 Clove (10 gm), minced
  Minced sage/1 teaspoon crumbled dried sage 1 Tablespoon
  Grated lemon zest 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Olive oil 2 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

1. Rinse and pat chicken dry inside and out with paper towels. Using heavy-duty kitchen scissors, cut chicken open along backbone; flatten and arrange skin-side up on rack of a broiler pan.
2. In a bowl, blend butter with garlic, sage, lemon zest, salt and pepper. Gently lift breast skin; using a knife or spatula, spread butter mixture under skin to coat breasts and part of legs. Press down on outside skin to smooth and spread butter mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Quick

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