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One Hour Roast Chicken With Sage And Garlic

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Ingredients
  Chicken 1
  Butter 1 Tablespoon, softened
  Garlic 2 Clove (10 gm), minced
  Minced sage/1 teaspoon crumbled dried sage 1 Tablespoon
  Grated lemon zest 1 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Olive oil 2 Teaspoon
  Paprika 1⁄4 Teaspoon
Directions

1. Rinse and pat chicken dry inside and out with paper towels. Using heavy-duty kitchen scissors, cut chicken open along backbone; flatten and arrange skin-side up on rack of a broiler pan.
2. In a bowl, blend butter with garlic, sage, lemon zest, salt and pepper. Gently lift breast skin; using a knife or spatula, spread butter mixture under skin to coat breasts and part of legs. Press down on outside skin to smooth and spread butter mixture.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Quick

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4.1875
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3012 Calories from Fat 1696

% Daily Value*

Total Fat 189 g290.1%

Saturated Fat 56.5 g282.7%

Trans Fat 0 g

Cholesterol 1037.2 mg345.7%

Sodium 1977.3 mg82.4%

Total Carbohydrates 6 g1.9%

Dietary Fiber 1.7 g6.6%

Sugars 0.6 g

Protein 305 g610.7%

Vitamin A 63.2% Vitamin C 29.2%

Calcium 20.6% Iron 70.3%

*Based on a 2000 Calorie diet

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One Hour Roast Chicken With Sage And Garlic Recipe