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Chicken With Herbs

Grill.em's picture
  Fine bread crumbs 2 Cup (32 tbs)
  Minced parsley 2 Tablespoon
  Dried tarragon 1⁄2 Teaspoon
  Dried basil 1⁄2 Teaspoon
  Dried thyme 1⁄2 Teaspoon
  Whole chicken breasts 2 , boned (Skin Intact)
  Extra virgin olive oil 1 (For Brushing Chicken)
  Salt To Taste
  Pepper To Taste

To prepare stuffing, toss bread crumbs with parsley, basil, tarragon, thyme, salt, and pepper.
Loosen skin over chicken.
Lightly spoon about 1/4 cup stuffing under skin.
Replace skin over chicken.
Brush each chicken breast with oil.
Preheat stovetop grill.
Grill chicken breasts over medium-high heat, skin side down, for 4 minutes.
Turn chicken breasts over and continue grilling for 3 minutes or until chicken is done.
Chicken is done when slightly firm to the touch and juices run clear when chicken is cut with a knife.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 650 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 1.9 g9.7%

Trans Fat 0.1 g

Cholesterol 199.5 mg66.5%

Sodium 1253.5 mg52.2%

Total Carbohydrates 52 g17.3%

Dietary Fiber 5.3 g21.2%

Sugars 4.3 g

Protein 88 g176.8%

Vitamin A 60.7% Vitamin C 80.1%

Calcium 34.4% Iron 70.3%

*Based on a 2000 Calorie diet

Chicken With Herbs Recipe