Fried chicken is chicken coated with a breading mixture or batter and pan fried (or deep fried if that is the case). Usually, the meaty part of the chicken is used for this dish but who could resist fried chicken wings. The purpose of the breading (or batter) is to make the outer-part of the chicken crispy (crispy-licious ummm!).
2 Pound, cut into serving pieces
2 Cup (32 tbs)
1 Cup (16 tbs)
Ground black pepper
3 Cup (48 tbs)
. Rub the salt on the chicken (make sure to distribute it evenly on all pieces)
2. In a separate container, combine the raw eggs and milk then beat until fully mixed. Set aside for a while.
3. In a plastic bag or any container, put-in the flour and ground black pepper and mix both ingredients. Set aside for a while.
4. Dip the chicken in the eggs and milk mixture then place in the plastic bag (or container) with flour and ground black pepper. Ensure that the chiocken is coated with enough flour mixture.
5. Heat the pan and pour the oil. When the oil is hot enough, put-in the chicken and fry both sides until in medium heat until cooked