|Canned artichoke hearts||1 1⁄2 Can (15 oz), drained and chopped (I Use Marinated Artichokes And Chop Them Fine)|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Skinless boneless chicken breast||4|
Preheat oven to 375 degrees.
In a medium bowl, mix together the artichoke hearts, parmesan cheese, mayonnaise, sour cream, and a pinch of garlic pepper.
Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.