|Canned artichoke hearts||1 1⁄2 Can (15 oz), drained and chopped (I Use Marinated Artichokes And Chop Them Fine)|
|Grated parmesan cheese||3⁄4 Cup (12 tbs)|
|Mayonnaise||1⁄2 Cup (8 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Skinless boneless chicken breast||4|
Preheat oven to 375 degrees.
In a medium bowl, mix together the artichoke hearts, parmesan cheese, mayonnaise, sour cream, and a pinch of garlic pepper.
Place chicken in a greased baking dish, and cover evenly with artichoke mixture.
Bake, uncovered, for 30 minutes in the preheated oven, or until chicken is no longer pink in the center and juices run clear.
Serving size: Complete recipe
Calories 2367 Calories from Fat 1295
% Daily Value*
Total Fat 145 g223.2%
Saturated Fat 39.7 g198.5%
Trans Fat 0.2 g
Cholesterol 619.7 mg206.6%
Sodium 2880.3 mg120%
Total Carbohydrates 53 g17.5%
Dietary Fiber 23 g91.8%
Sugars 9.1 g
Protein 211 g422.3%
Vitamin A 25.5% Vitamin C 98.4%
Calcium 142.7% Iron 63.5%
*Based on a 2000 Calorie diet