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Marinated Baked Chicken

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Ingredients
  Italian salad dressing 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Chicken breast halves 6 (With Bone)
  Onion salt 1⁄8 Teaspoon
  Garlic salt 1⁄8 Teaspoon
Directions

Preheat oven to 350 degrees.
In a measuring cup combine salad dressing and soy sauce.
Pour 3/4 cup into large resealable plastic bag; add chicken.
Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times.
Refrigerate remaining marinade for basting.
Drain chicken, discarding marinade.
Place chicken, skin side up on a rack in a roasting pan.
Sprinkle with onion salt and garlic salt.
Bake, uncovered, for 45-60 minutes or until juices run clear and a meat thermometer reads 170 degrees, brushing occasionally with reserved marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken
Servings: 
6

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Average: 4.5 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 255 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 99.8 mg33.3%

Sodium 1680.7 mg70%

Total Carbohydrates 4 g1.2%

Dietary Fiber 0.17 g0.68%

Sugars 1.9 g

Protein 41 g82.2%

Vitamin A 0.9% Vitamin C 3.4%

Calcium 2.4% Iron 9.8%

*Based on a 2000 Calorie diet

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Marinated Baked Chicken Recipe