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Marinated Baked Chicken

fast.cook's picture
Ingredients
  Italian salad dressing 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Chicken breast halves 6 (With Bone)
  Onion salt 1⁄8 Teaspoon
  Garlic salt 1⁄8 Teaspoon
Directions

Preheat oven to 350 degrees.
In a measuring cup combine salad dressing and soy sauce.
Pour 3/4 cup into large resealable plastic bag; add chicken.
Seal the bag and turn to coat; refrigerate for 4 hours or overnight, turning several times.
Refrigerate remaining marinade for basting.
Drain chicken, discarding marinade.
Place chicken, skin side up on a rack in a roasting pan.
Sprinkle with onion salt and garlic salt.
Bake, uncovered, for 45-60 minutes or until juices run clear and a meat thermometer reads 170 degrees, brushing occasionally with reserved marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken
Servings: 
6

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