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Quick & Easy Coq au Vin

  Bacon slices 4
  Chicken parts 2 Pound (1 Kilogram)
  Condensed chicken broth 1 Can (10 oz), condensed (284 Milliliter)
  Chablis/Other dry white wine 125 Milliliter
  Canned sliced mushrooms 4 Ounce, drained (1 Can, 125 Gram)
  Sliced onion 125 Milliliter
  Bay leaf 1 Medium
  Garlic 1 Clove (5 gm), minced (Large Clove)
  Thyme leaves 1⁄4 Teaspoon, crushed (1 Milliliter)
  Water 125 Milliliter
  Flour 45 Milliliter (3 Tablespoon)

In frying pan, cook bacon until crisp; remove.
Pour off all but 30 mL (2 tablespoons) drippings.
Brown chicken in drippings; pour off fat.
Add soup, wine, mushrooms, onion, bay leaf, garlic and thyme.
Cover; cook over low heat 45 minutes or until done.
Stir occasionally.
Remove bay leaf.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stir until thickened.
Garnish with parsley and bacon.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1480 Calories from Fat 314

% Daily Value*

Total Fat 35 g53.4%

Saturated Fat 8.5 g42.3%

Trans Fat 0 g

Cholesterol 656.1 mg218.7%

Sodium 3042.8 mg126.8%

Total Carbohydrates 56 g18.7%

Dietary Fiber 3.9 g15.5%

Sugars 9.8 g

Protein 205 g410.6%

Vitamin A 11.9% Vitamin C 56.9%

Calcium 17.8% Iron 64.8%

*Based on a 2000 Calorie diet

Quick & Easy Coq Au Vin Recipe