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Quick & Easy Coq Au Vin

Quick.easy.cooking's picture
Ingredients
  Bacon slices 4
  Chicken parts 2 Pound (1 Kilogram)
  Condensed chicken broth 1 Can (10 oz), condensed (284 Milliliter)
  Chablis/Other dry white wine 125 Milliliter
  Canned sliced mushrooms 4 Ounce, drained (1 Can, 125 Gram)
  Sliced onion 125 Milliliter
  Bay leaf 1 Medium
  Garlic 1 Clove (5 gm), minced (Large Clove)
  Thyme leaves 1⁄4 Teaspoon, crushed (1 Milliliter)
  Water 125 Milliliter
  Flour 45 Milliliter (3 Tablespoon)
Directions

In frying pan, cook bacon until crisp; remove.
Pour off all but 30 mL (2 tablespoons) drippings.
Brown chicken in drippings; pour off fat.
Add soup, wine, mushrooms, onion, bay leaf, garlic and thyme.
Cover; cook over low heat 45 minutes or until done.
Stir occasionally.
Remove bay leaf.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stir until thickened.
Garnish with parsley and bacon.

Recipe Summary

Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Chicken

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