Savory Chicken With Mushrooms & Spinach
|Olive oil/Vegetable oil||2 Tablespoon (Divided)|
|Boneless skinless chicken breast halves||1 Pound, pounded thin|
|Fresh spinach leaves||8 Ounce, drained, rinsed|
|Sliced mushrooms||1 1⁄2 Cup (24 tbs) (Fresh / Canned, Drained)|
|Savory herb with garlic soup mix||2 1⁄4 Ounce (1 Envelope)|
|Water||1 Cup (16 tbs)|
In 12-inch skillet, heat 1 tablespoon oil over medium-high heat and cook chicken until done; remove and keep warm.
In same skillet, heat remaining 1 tablespoon oil over medium heat and cook spinach and mushrooms, stirring frequently, 3 minutes.
Stir in savory herb with garlic soup mix blended with water.
Bring to a boil over high heat; continue boiling, stirring occasionally, 1 minute or until sauce is thickened.
Serving size: Complete recipe
Calories 980 Calories from Fat 323
% Daily Value*
Total Fat 37 g56.2%
Saturated Fat 5.8 g28.9%
Trans Fat 0.1 g
Cholesterol 263.1 mg87.7%
Sodium 4892.9 mg203.9%
Total Carbohydrates 49 g16.4%
Dietary Fiber 5 g20%
Sugars 9.1 g
Protein 111 g222.4%
Vitamin A 427.2% Vitamin C 115.3%
Calcium 27.5% Iron 53.2%
*Based on a 2000 Calorie diet