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Savory Chicken With Mushrooms & Spinach

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Ingredients
  Olive oil/Vegetable oil 2 Tablespoon (Divided)
  Boneless skinless chicken breast halves 1 Pound, pounded thin
  Fresh spinach leaves 8 Ounce, drained, rinsed
  Sliced mushrooms 1 1⁄2 Cup (24 tbs) (Fresh / Canned, Drained)
  Savory herb with garlic soup mix 2 1⁄4 Ounce (1 Envelope)
  Water 1 Cup (16 tbs)
Directions

In 12-inch skillet, heat 1 tablespoon oil over medium-high heat and cook chicken until done; remove and keep warm.
In same skillet, heat remaining 1 tablespoon oil over medium heat and cook spinach and mushrooms, stirring frequently, 3 minutes.
Stir in savory herb with garlic soup mix blended with water.
Bring to a boil over high heat; continue boiling, stirring occasionally, 1 minute or until sauce is thickened.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Boiled
Ingredient: 
Chicken
Interest: 
Everyday

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4.139285
Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 980 Calories from Fat 323

% Daily Value*

Total Fat 37 g56.2%

Saturated Fat 5.8 g28.9%

Trans Fat 0.1 g

Cholesterol 263.1 mg87.7%

Sodium 4892.9 mg203.9%

Total Carbohydrates 49 g16.4%

Dietary Fiber 5 g20%

Sugars 9.1 g

Protein 111 g222.4%

Vitamin A 427.2% Vitamin C 115.3%

Calcium 27.5% Iron 53.2%

*Based on a 2000 Calorie diet

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Savory Chicken With Mushrooms & Spinach Recipe