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Homemade Chicken In Wine

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  Chicken parts 2 1⁄4 Pound, skinned
  Non stick cooking spray 1
  Thinly sliced onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Sliced mushrooms 2 Cup (32 tbs)
  Tomatoes 2 Medium, cored and cut into 8 pieces
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Balsamic vinegar 2 Tablespoon
  Dried thyme 1 Teaspoon, crumbled
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon

1. Spray large nonstick skillet with nonstick cooking spray; add chicken parts and cook over medium heat until chicken is browned on both sides, about 6 to 8 minutes. Transfer chicken to 13-by-9-inch baking dish; set aside.
2. Preheat oven to 350°F.
3. Place onion and garlic in same skillet and cook, stirring occasionally, until onion is translucent, about 2 minutes. Add mushrooms; cook 1 minute longer. Stir in remaining ingredients and cook 1 minute. Pour vegetable mixture evenly over chicken.
4. Cover with aluminum foil and bake 25 minutes; remove foil and bake 15 minutes longer.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1466 Calories from Fat 307

% Daily Value*

Total Fat 34 g52.6%

Saturated Fat 8.6 g43%

Trans Fat 0 g

Cholesterol 714.3 mg238.1%

Sodium 1791.1 mg74.6%

Total Carbohydrates 40 g13.4%

Dietary Fiber 8.4 g33.6%

Sugars 18.7 g

Protein 224 g447.6%

Vitamin A 55.6% Vitamin C 121.2%

Calcium 32.3% Iron 97.8%

*Based on a 2000 Calorie diet

Homemade Chicken In Wine Recipe