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Homemade Chicken In Wine

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Ingredients
  Chicken parts 2 1⁄4 Pound, skinned
  Non stick cooking spray 1
  Thinly sliced onion 1 Cup (16 tbs)
  Garlic 2 Clove (10 gm), minced
  Sliced mushrooms 2 Cup (32 tbs)
  Tomatoes 2 Medium, cored and cut into 8 pieces
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Balsamic vinegar 2 Tablespoon
  Dried thyme 1 Teaspoon, crumbled
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper 1⁄2 Teaspoon
Directions

1. Spray large nonstick skillet with nonstick cooking spray; add chicken parts and cook over medium heat until chicken is browned on both sides, about 6 to 8 minutes. Transfer chicken to 13-by-9-inch baking dish; set aside.
2. Preheat oven to 350Ā°F.
3. Place onion and garlic in same skillet and cook, stirring occasionally, until onion is translucent, about 2 minutes. Add mushrooms; cook 1 minute longer. Stir in remaining ingredients and cook 1 minute. Pour vegetable mixture evenly over chicken.
4. Cover with aluminum foil and bake 25 minutes; remove foil and bake 15 minutes longer.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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