Golden Glazed Chicken Breasts
15 Apr 2010
|Onion soup mix||2 Ounce (1 Envelope Lipton Recipe Secrets)|
|Apricot preserves/Peach preserves / 2/3 cup peach-apricot sauce||2⁄3 Cup (10.67 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Boneless, skinless chicken breast halves||1 Pound|
|Bell pepper||2 Large, sliced (Red / Green)|
|Hot cooked rice||1 Cup (16 tbs)|
In small bowl, thoroughly combine onion soup mix, preserves and water; set aside.
In aluminum foil-lined broiler pan, arrange chicken breasts and peppers; top with soup mixture.
Broil 10 minutes or until chicken is done, turning once.
Golden Glazed Chicken Breasts Recipe