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Golden Glazed Chicken Breasts

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Ingredients
  Onion soup mix 2 Ounce (1 Envelope Lipton Recipe Secrets)
  Apricot preserves/Peach preserves / 2/3 cup peach-apricot sauce 2⁄3 Cup (10.67 tbs)
  Water 1⁄2 Cup (8 tbs)
  Boneless, skinless chicken breast halves 1 Pound
  Bell pepper 2 Large, sliced (Red / Green)
  Hot cooked rice 1 Cup (16 tbs)
Directions

In small bowl, thoroughly combine onion soup mix, preserves and water; set aside.
In aluminum foil-lined broiler pan, arrange chicken breasts and peppers; top with soup mixture.
Broil 10 minutes or until chicken is done, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1555 Calories from Fat 61

% Daily Value*

Total Fat 7 g10.5%

Saturated Fat 1.9 g9.3%

Trans Fat 0.1 g

Cholesterol 263.1 mg87.7%

Sodium 4859.2 mg202.5%

Total Carbohydrates 256 g85.4%

Dietary Fiber 10.4 g41.8%

Sugars 124.2 g

Protein 117 g233.4%

Vitamin A 51.3% Vitamin C 607.6%

Calcium 17.3% Iron 45%

*Based on a 2000 Calorie diet

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Golden Glazed Chicken Breasts Recipe