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Golden Glazed Chicken Breasts

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Ingredients
  Onion soup mix 2 Ounce (1 Envelope Lipton Recipe Secrets)
  Apricot preserves/Peach preserves / 2/3 cup peach-apricot sauce 2⁄3 Cup (10.67 tbs)
  Water 1⁄2 Cup (8 tbs)
  Boneless, skinless chicken breast halves 1 Pound
  Bell pepper 2 Large, sliced (Red / Green)
  Hot cooked rice 1 Cup (16 tbs)
Directions

In small bowl, thoroughly combine onion soup mix, preserves and water; set aside.
In aluminum foil-lined broiler pan, arrange chicken breasts and peppers; top with soup mixture.
Broil 10 minutes or until chicken is done, turning once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Ingredient: 
Chicken
Interest: 
Everyday

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