Sherried Chicken Breasts
|Fresh mushrooms||1⁄2 Pound, sliced|
|Whipping cream||1 Cup (16 tbs)|
Combine mushrooms and butter in a 1 1/2 quart bowl.
Microwave 1 to 2 minutes on high, or until butter melts and mushrooms soften.
Stir in flour, cream and sherry, mixing until smooth.
Microwave on low 5 to 6 minutes, or until mixture boils, stirring once.
Arrange chicken breast, skin side down, in (10 x 8-inch) glass baking dish, with meatiest portions to outside.
Cover and Microwave 10 minutes on high, turning chicken over after 5 minutes.
Pour sauce over chicken.
Cover and Microwave 10 to 15 minutes, on high, or until chicken is fork tender.
Serving size: Complete recipe
Calories 2073 Calories from Fat 1121
% Daily Value*
Total Fat 126 g193.1%
Saturated Fat 78.5 g392.6%
Trans Fat 0.2 g
Cholesterol 827.2 mg275.7%
Sodium 725.1 mg30.2%
Total Carbohydrates 37 g12.2%
Dietary Fiber 2.7 g10.7%
Sugars 17.1 g
Protein 168 g335.6%
Vitamin A 25.4% Vitamin C 21.7%
Calcium 22.8% Iron 37.7%
*Based on a 2000 Calorie diet