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Sherried Chicken Breasts

Microwave.Lady's picture
  Fresh mushrooms 1⁄2 Pound, sliced
  Butter 3 Tablespoon
  Flour 1 Tablespoon
  Whipping cream 1 Cup (16 tbs)
  Sherry 2 Tablespoon
  Chicken breasts 4

Combine mushrooms and butter in a 1 1/2 quart bowl.
Microwave 1 to 2 minutes on high, or until butter melts and mushrooms soften.
Stir in flour, cream and sherry, mixing until smooth.
Microwave on low 5 to 6 minutes, or until mixture boils, stirring once.
Arrange chicken breast, skin side down, in (10 x 8-inch) glass baking dish, with meatiest portions to outside.
Cover and Microwave 10 minutes on high, turning chicken over after 5 minutes.
Pour sauce over chicken.
Cover and Microwave 10 to 15 minutes, on high, or until chicken is fork tender.

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Sherried Chicken Breasts Recipe