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Chicken Breasts With Mushrooms

Grill.em's picture
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Freshly squeezed lemon juice 1⁄4 Cup (4 tbs)
  Dried sage 1⁄2 Teaspoon
  Bay leaves 2
  Whole chicken breasts 2 , skin intact, boned
  Sliced mushrooms 3⁄4 Cup (12 tbs)

Combine marinade ingredients in a bowl.
Pour marinade into resealable plastic bag.
Cut chicken breasts in half, place in bag, and seal the bag securely.
Turn bag a few times so all portions of chicken are coated by marinade.
Refrigerate and marinate for 1 hour.
Drain, discard marinade.
Separate skin from chicken.
Toss mushrooms with sage.
Slide mushrooms under the skin.
Replace skin.
Preheat stovetop grill.
Cook chicken over medium-high heat, skin side down, for about 5 minutes, turning once.
Chicken will be slightly firm to the touch and juices will run clear when chicken is cut with a knife.
Remove chicken to serving dish

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1398 Calories from Fat 1039

% Daily Value*

Total Fat 112 g172.4%

Saturated Fat 9 g45.1%

Trans Fat 0.1 g

Cholesterol 199.5 mg66.5%

Sodium 225.1 mg9.4%

Total Carbohydrates 6 g2%

Dietary Fiber 1.7 g6.7%

Sugars 0.6 g

Protein 80 g160%

Vitamin A 7.2% Vitamin C 27.5%

Calcium 10.1% Iron 22.6%

*Based on a 2000 Calorie diet

Chicken Breasts With Mushrooms Recipe