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Chicken Breasts With Mushrooms

Grill.em's picture
<p><a href="http://www.flickr.com/photos/candyb/4508323051/">Image Credit</a></p>
Ingredients
  Extra virgin olive oil 1⁄2 Cup (8 tbs)
  Freshly squeezed lemon juice 1⁄4 Cup (4 tbs)
  Dried sage 1⁄2 Teaspoon
  Bay leaves 2
  Whole chicken breasts 2 , skin intact, boned
  Sliced mushrooms 3⁄4 Cup (12 tbs)
Directions

Combine marinade ingredients in a bowl.
Pour marinade into resealable plastic bag.
Cut chicken breasts in half, place in bag, and seal the bag securely.
Turn bag a few times so all portions of chicken are coated by marinade.
Refrigerate and marinate for 1 hour.
Drain, discard marinade.
Separate skin from chicken.
Toss mushrooms with sage.
Slide mushrooms under the skin.
Replace skin.
Preheat stovetop grill.
Cook chicken over medium-high heat, skin side down, for about 5 minutes, turning once.
Chicken will be slightly firm to the touch and juices will run clear when chicken is cut with a knife.
Remove chicken to serving dish

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

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