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Chicken Mushroom Potage

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Ingredients
  Condensed cream of mushroom soup 10 3⁄4 Ounce (1 Can)
  Condensed vegetable soup 10 1⁄2 Ounce (1 Can)
  Water 15 3⁄4 Ounce (1 1/2 Soup Can Measure)
  Cooked chopped spinach 1 Cup (16 tbs)
  Diced cooked ham 1 Cup (16 tbs)
Directions

In saucepan, combine soups; gradually blend in water.
Add remaining ingredients.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken

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