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Chicken Lo Mein

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Ingredients
  Peanut oil 2 Teaspoon
  Minced pared ginger root 2 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Boneless skinless chicken breast 5 Ounce, cut into 1/2-inch strips
  Julienned carrot 1⁄2 Cup (8 tbs)
  Drained bean sprouts 1 Cup (16 tbs)
  Chopped bok choy 1 Cup (16 tbs) (Chinese Cabbage)
  Sliced mushrooms 1⁄2 Cup (8 tbs)
  Scallions 4 Medium, julienned (Green Onions)
  Low sodium chicken broth 1⁄2 Cup (8 tbs)
  Low sodium soy sauce 1 Tablespoon
  Cooked chinese egg noodles/Thin spaghetti 2 Cup (32 tbs)
Directions

1. In large nonstick skillet, heat oil; add ginger root and garlic; cook over medium heat 1 minute. Add chicken and carrot;
cook over medium-high heat, stirring occasionally, until chicken is lightly browned, about 2 minutes.
2. Add remaining ingredients except noodles; cook, stirring constantly, until carrot is tender-crisp, about 3 minutes. Stir in noodles and cook until heated through, about 1 minute.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Snack
Ingredient: 
Chicken

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4.19
Average: 4.2 (15 votes)