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Poached Chicken Legs With Two Sauces

Chef.at.Home's picture
Ingredients
  Soy sauce 2 Tablespoon
  Chicken broth 2 Tablespoon
  Sesame oil 1 Tablespoon
  Chili paste 1⁄2 Teaspoon
  Oyster flavored sauce 3 Tablespoon
  Thin fresh ginger slices 6
  Water 6 Cup (96 tbs)
  Whole star anise 2
  Dried tangerine peel piece 1
  Green onions 2 (Including Tops)
  Salt 2 Teaspoon
  Chicken drumsticks 6
Directions

Preparation Combine dipping sauce ingredients in separate bowls and set aside.
Crush ginger with the flat side of the cleaver.
Cooking Combine water, ginger, star anise, tangerine peel, green onions, and salt in a large pot and bring to a boil.
Add chicken and heat just to simmering.
Cover and simmer for 15 minutes or until meat near bone is no longer pink when pierced.
Remove chicken from liquid and drain well.

Recipe Summary

Cuisine: 
Asian
Method: 
Poached
Ingredient: 
Chicken

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