Whole Chicken In A Bag
|Olive oil||2 Tablespoon|
|Garlic||2 Clove (10 gm), crushed|
|Whole thyme||1 Teaspoon|
|Lemon||1⁄2 , juiced|
|Chicken||3 Pound (1 Package)|
Prepare a dressing of the oil, garlic, thyme, and lemon juice.
Rub the bird with this dressing, and add a bit of salt and pepper.
Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken.
Place the bundle in a paper bag, and then wrap in aluminum foil.
Place the bundle on a rack in the oven.
Bake at 375° for 1 hour and 15 minutes.
Spinach and Artichoke Casserole Swiss Cheese and Bacon Crepes and a green salad dressed with Dill and Caper Dressing not a light menu, but it will be a popular one
Serving size: Complete recipe
Calories 2823 Calories from Fat 1627
% Daily Value*
Total Fat 181 g278.3%
Saturated Fat 47.2 g236%
Trans Fat 0 g
Cholesterol 911.7 mg303.9%
Sodium 1284.6 mg53.5%
Total Carbohydrates 8 g2.6%
Dietary Fiber 2.3 g9.2%
Sugars 0.1 g
Protein 277 g554.2%
Vitamin A 31.9% Vitamin C 55.8%
Calcium 20.6% Iron 67.6%
*Based on a 2000 Calorie diet