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Whole Chicken In A Bag

Budget.Gourmet's picture
Ingredients
  Olive oil 2 Tablespoon
  Garlic 2 Clove (10 gm), crushed
  Whole thyme 1 Teaspoon
  Lemon 1⁄2 , juiced
  Chicken 3 Pound (1 Package)
  Salt To Taste
  Pepper To Taste
Directions

Prepare a dressing of the oil, garlic, thyme, and lemon juice.
Rub the bird with this dressing, and add a bit of salt and pepper.
Tear off an 18-inch-long piece of parchment paper, and carefully wrap up the chicken.
Place the bundle in a paper bag, and then wrap in aluminum foil.
Place the bundle on a rack in the oven.
Bake at 375° for 1 hour and 15 minutes.
Spinach and Artichoke Casserole Swiss Cheese and Bacon Crepes and a green salad dressed with Dill and Caper Dressing not a light menu, but it will be a popular one

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Gourmet

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Average: 4.2 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2823 Calories from Fat 1627

% Daily Value*

Total Fat 181 g278.3%

Saturated Fat 47.2 g236%

Trans Fat 0 g

Cholesterol 911.7 mg303.9%

Sodium 1284.6 mg53.5%

Total Carbohydrates 8 g2.6%

Dietary Fiber 2.3 g9.2%

Sugars 0.1 g

Protein 277 g554.2%

Vitamin A 31.9% Vitamin C 55.8%

Calcium 20.6% Iron 67.6%

*Based on a 2000 Calorie diet

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Whole Chicken In A Bag Recipe