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Chicken Livers In Patty Shells

Ingredients
  Chicken livers 250 Gram
  Butter/Margarine 30 Milliliter (30 Milliliter)
  Chopped celery 125 Milliliter
  Chopped onion 50 Milliliter
  Cream of chicken soup/Cream of mushroom soup 1 Can (10 oz) (284 Milliliter)
  Milk 75 Milliliter
  Paprika patty shells 1 Milliliter (2/3 Teaspoon)
Directions

Cook livers slowly in butter or margarine in covered pan until browned.
Stir often, add celery and onion; cook until tender.
Gradually blend in soup, milk and paprika.
Heat, stir often; serve in patty shells.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Ingredient: 
Chicken

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