Chicken Livers In Patty Shells
|Chicken livers||250 Gram|
|Butter/Margarine||30 Milliliter (30 Milliliter)|
|Chopped celery||125 Milliliter|
|Chopped onion||50 Milliliter|
|Cream of chicken soup/Cream of mushroom soup||1 Can (10 oz) (284 Milliliter)|
|Paprika patty shells||1 Milliliter (2/3 Teaspoon)|
Cook livers slowly in butter or margarine in covered pan until browned.
Stir often, add celery and onion; cook until tender.
Gradually blend in soup, milk and paprika.
Heat, stir often; serve in patty shells.