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Chicken Canja

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Ingredients
  Diced cooked ham 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Condensed chicken vegetable soup 10 1⁄2 Ounce (1 Can)
  Water 22 Ounce (2 Soup Cans)
  Chopped parsley 1 Tablespoon
Directions

In saucepan, lightly brown ham in butter.
Blend in soups, water, and parsley.
Heat; stir often.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken

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4.23684
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 594 Calories from Fat 163

% Daily Value*

Total Fat 22 g34.5%

Saturated Fat 11.4 g56.8%

Trans Fat 0 g

Cholesterol 145 mg48.3%

Sodium 3556.2 mg148.2%

Total Carbohydrates 59 g19.7%

Dietary Fiber 5.6 g22.5%

Sugars 7.2 g

Protein 37 g74.6%

Vitamin A 156.8% Vitamin C 33.3%

Calcium 9.7% Iron 20.9%

*Based on a 2000 Calorie diet

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Chicken Canja Recipe