|Diced cooked ham||1⁄2 Cup (8 tbs)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Condensed chicken vegetable soup||10 1⁄2 Ounce (1 Can)|
|Water||22 Ounce (2 Soup Cans)|
|Chopped parsley||1 Tablespoon|
In saucepan, lightly brown ham in butter.
Blend in soups, water, and parsley.
Heat; stir often.