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Chicken Canja

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Ingredients
  Diced cooked ham 1⁄2 Cup (8 tbs)
  Butter/Margarine 1 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Condensed chicken vegetable soup 10 1⁄2 Ounce (1 Can)
  Water 22 Ounce (2 Soup Cans)
  Chopped parsley 1 Tablespoon
Directions

In saucepan, lightly brown ham in butter.
Blend in soups, water, and parsley.
Heat; stir often.

Recipe Summary

Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken

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Average: 4.2 (19 votes)