Sweet And Tangy Chicken
|Chicken||3 1⁄2 Pound, cut up|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Dry onion soup mix||1 3⁄4 Ounce (1 Package)|
|Russian dressing||1 Cup (16 tbs) (Bottled)|
|Apricot pineapple preserves||1 Cup (16 tbs)|
Arrange chicken in 2-quart oblong glass baking dish with thickest meaty pieces to outside edges.
In small mixing bowl, combine mayonnaise, onion soup mix, dressing and preserves.
Pour over chicken.
Cover with vented plastic wrap.
Microwave at high (10) 18 to 26 minutes until chicken is thoroughly cooked.
Serving size: Complete recipe
Calories 4779 Calories from Fat 1976
% Daily Value*
Total Fat 219 g337.2%
Saturated Fat 54.1 g270.7%
Trans Fat 0 g
Cholesterol 1102.9 mg367.6%
Sodium 6714.3 mg279.8%
Total Carbohydrates 338 g112.7%
Dietary Fiber 3.3 g13.1%
Sugars 228 g
Protein 325 g650.9%
Vitamin A 31.6% Vitamin C 2.8%
Calcium 24.6% Iron 73.1%
*Based on a 2000 Calorie diet