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Pizza Beer Chicken Breast

Pizza.Beer's picture
Pizza Beer Chicken Breast
Ingredients
  Chicken breasts 6 , cut in half if breasts are extra large
  Pizza beer 2 Bottle (2 l)
  Hot sauce To Taste
  Onion 1
  Poblano peppers 2
  Salt To Taste
  Pepper To Taste
  Garlic 3 Clove (15 gm)
  Sesame oil 1⁄4 Cup (4 tbs)
Directions

Clean chicken & put in a zip type bag. Pour enough pizza beer over the chicken to cover. Use a generous amount of hot sauce (to your taste) and seal the bag. Refrigerate overnight or for at least 1 hour.
Finely chop the onion and pepper. Heat a skillet (medium high) & add oil. When oil is hot, add the onion & pepper. Season with salt & black pepper. Saute until onion is translucent. Add the garlic & saute for another minute or two. Remove chicken from beer marinade & lightly salt & pepper. reserve marinade.
Use spatula to move the veggies to the outside of the pan, brown each side of chicken for 2minutes on each side. Add enitre contents of marinade & reduce heat to Medium. Sautee on each side for around 10 minutes each side or until internal temp is 170 degrees. Serve as a main course with rice or pasta, makes a great sandwich & more.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Poultry
Interest: 
Healthy
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
6
Story
We love our beer & food. The beer has all the necessary spices except salt, pepper & hot sauce. We either eat this by itself, or if extra hungry, serve over wild or brown rice.
Subtitle: 
Pizza Beer Chicken Breast

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2 Comments

The.Tortilla.Guy's picture
Looks Great - I think you love your beer the way I love my Rum The Tortilla Guy
Pizza.Beer's picture
Yeah, man. Wonder what Tortilla's would taste like if one used Pizza Beer instead o water for the masa?