Savory Chicken Bake
|Frozen broccoli spears||10 Ounce (1 Package, 284 Grams)|
|Milk/Nonfat dry milk||50 Milliliter|
|Cooked and cubed chicken||500 Milliliter|
|Condensed cream of chicken soup||1 Can (10 oz)|
|Grated cheddar cheese||50 Milliliter|
About 45 minutes before serving, preheat oven to 180°C (350°F).
Cook broccoli according to package directions.
Combine milk, chicken, chicken soup and savoury.
Place layer of broccoli in casserole.
Cover with chicken mixture.
Top with broccoli; sprinkle with cheese.
Bake, covered, until bubbling, about 20 minutes.