Red Cooked Chicken
|Water||1 1⁄2 Cup (24 tbs)|
|Soy sauce||3⁄4 Cup (12 tbs)|
|Green onions||8 , cut diagonally into 1 1/2 inch lengths|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Packed brown sugar||2 Tablespoon|
|Grated fresh ginger root||2 Teaspoon|
|Garlic||1 Clove (5 gm), minced|
|Star anise/1/2 teaspoon aniseed, crushed||1 , crushed|
|Broiler fryer||3 Pound, cut up|
In 12 x7 1/2 x 2-inch baking dish, combine water, soy sauce, green onions, sherry, brown sucar, gingerroot, garlic, and anise; mix well.
Place chicken in baking dish, turning to coat with sauce.
Cook, covered, at MEDIUM HIGH (7) for 25 minutes or till done, spooning sauce over and rearranging chicken once.
Strain broth and skim off excess fat; pass some broth with chicken.