Chicken Stuffed Oranges
|Thinly sliced celery||1 Cup (16 tbs)|
|Orange yogurt||1⁄4 Cup (4 tbs)|
|Thinly sliced green onion||1 Tablespoon|
|Celery salt||1⁄2 Teaspoon|
|Diced cooked chicken||8 Ounce (1 1/3 Cups)|
Cut tops off oranges; remove and chop fruit.
Chill orange shells.
Combine chopped orange, celery, yogurt, green onion, and celery salt