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Curried Chicken And Rice

Microwave.Lady's picture
Ingredients
  Butter 2 Tablespoon
  Boneless chicken breast halves 36 Ounce, skinned and cut into 1/2 inch cubes (Six 6 Ounce Pieces)
  Onion 1 Medium, chopped
  Canned cream of chicken soup 21 1⁄2 Ounce (Two 10 3/4 Ounce Cans)
  Fresh parsley 1⁄4 Cup (4 tbs), snipped
  Curry powder 2 Teaspoon
  Seasoned salt 1⁄4 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cooked rice 3 Cup (48 tbs)
Directions

In 3-quart casserole, place butter, chicken and onion.
Microwave at high (10) 6 to 8 minutes until chicken is no longer pink, stirring every 2 minutes.
Add chicken soup, parsley, curry, seasoned salt, pepper and rice; stir.
Cover and Microwave at high (10) 6 to 8 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Microwaving
Ingredient: 
Rice, Chicken

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2690 Calories from Fat 668

% Daily Value*

Total Fat 75 g115.4%

Saturated Fat 29.2 g145.9%

Trans Fat 0.3 g

Cholesterol 705.2 mg235.1%

Sodium 5076 mg211.5%

Total Carbohydrates 220 g73.3%

Dietary Fiber 8.9 g35.6%

Sugars 12.5 g

Protein 267 g533.8%

Vitamin A 68.8% Vitamin C 82%

Calcium 33.6% Iron 144.2%

*Based on a 2000 Calorie diet

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Curried Chicken And Rice Recipe