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Chicken Breasts A La Madeira

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Ingredients
  Sherry 1⁄4 Cup (4 tbs)
  Madeira 1⁄2 Cup (8 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Cream of celery 1 Can (10 oz)
  Chicken breasts 8
  Cheddar cheese 2 Tablespoon, grated
  Paprika To Taste
Directions

Add wines to soups and pour over chicken breasts in shallow baking dish.
Sprinkle with cheese and paprika.
Bake at 275" for 2 1/2-3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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