Chicken Breasts A La Madeira
1 Apr 2010
|Sherry||1⁄4 Cup (4 tbs)|
|Madeira||1⁄2 Cup (8 tbs)|
|Cream of chicken soup||1 Can (10 oz)|
|Cream of celery||1 Can (10 oz)|
|Cheddar cheese||2 Tablespoon, grated|
Add wines to soups and pour over chicken breasts in shallow baking dish.
Sprinkle with cheese and paprika.
Bake at 275" for 2 1/2-3 hours.
Chicken Breasts A La Madeira Recipe