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Chicken Breasts A La Madeira

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Ingredients
  Sherry 1⁄4 Cup (4 tbs)
  Madeira 1⁄2 Cup (8 tbs)
  Cream of chicken soup 1 Can (10 oz)
  Cream of celery 1 Can (10 oz)
  Chicken breasts 8
  Cheddar cheese 2 Tablespoon, grated
  Paprika To Taste
Directions

Add wines to soups and pour over chicken breasts in shallow baking dish.
Sprinkle with cheese and paprika.
Bake at 275" for 2 1/2-3 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2274 Calories from Fat 490

% Daily Value*

Total Fat 55 g84.5%

Saturated Fat 16.9 g84.3%

Trans Fat 0.3 g

Cholesterol 852.3 mg284.1%

Sodium 5533.2 mg230.5%

Total Carbohydrates 60 g20%

Dietary Fiber 8.9 g35.8%

Sugars 5.8 g

Protein 338 g675.8%

Vitamin A 49.8% Vitamin C 29.2%

Calcium 47.7% Iron 76%

*Based on a 2000 Calorie diet

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Chicken Breasts A La Madeira Recipe