You are here

Baked Chicken Parisienne

admin's picture
Ingredients
  Chicken breasts/6 medium chicken breasts 4 Large
  Cream and mushroom soup 1 Can (10 oz)
  Canned mushrooms 3 Ounce (1 Can)
  Sour cream 1 Cup (16 tbs)
  Cooking sherry 1⁄2 Cup (8 tbs)
  Paprika To Taste
  Salt To Taste
  Pepper To Taste
Directions

Place chicken breasts, skin side up, in an 11 1/2 x 7 1/2 x 1 1/2 inch baking dish.
Combine remaining ingredients; pour over chicken.
Sprinkle generously with paprika.
Bake at 350° for 1-1 1/4 hours.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken

Rate It

Your rating: None
4.153335
Average: 4.2 (15 votes)