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Good Ol Chicken Fried Steak

rcsbriskethouse's picture
A taste of country with every bite this is the way granny use to fix it.
Ingredients
  Flour 3 Cup (48 tbs)
  Eggs 4 Small
  Tenderized cube steak/Round steak 1
  Seasoned salt To Taste
  Garlic powder To Taste
  Pepper To Taste
  Onion powder To Taste
  Vegetable oil/Canola oil 1 Cup (16 tbs)
Directions

In a large bowl mix together all ingredients except eggs and steak.
Pour the oil in a medium or large skillet and heat to 375 degrees F.
Mix the eggs in a seperate bowl
first dredge your steak through the flour to evenly coat both sides
after dredging the steaks through the flour coat them with the egg and return to the flour pressing the flour in evenly on both sides
The oil needs to come to temp before adding the steaks
once the oils at temp throw the staeks in there and fry until golden brown on each side about 5 minutes per side
serve with mashed potatoes and gravy with a side of corn and biscuits mmmmm mmmmmm now thats country cookin

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty, Crunchy
Method: 
Fried
Ingredient: 
Meat
Interest: 
Healthy
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
0 Minutes
Servings: 
4
Subtitle: 
Chiken Fried Steak

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