Quick Chicken Divan
|Frozen asparagus spears/Broccoli||10 Ounce, cooked, drained (284 Gram / 1 Package)|
|Cooked chicken slices/Turkey||12 (6 Servings)|
|Condensed cream of chicken soup/Condensed cream of mushroom soup||1 Can (10 oz) (284 Milliliter)|
|Shredded cheddar cheese||125 Milliliter|
Layer asparagus in a shallow baking dish 1.5 L (1.5 quart); top with sliced chicken.
Blend soup and milk; pour over all; sprinkle with cheese.
Broil about 10 cm (4 - 5 inches) from heat until hot and lightly browned on top about 8 minutes.