Grilled Island Chicken
|Canned crushed pineapple||8 1⁄4 Ounce (1 Can)|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Lemon juice||3 Tablespoon|
|Prepared mustard||1 Tablespoon|
|Broiler fryer chickens||3 Pound, split into half lengthwise (Ready To Cook)|
|Cooking oil||1⁄2 Cup (8 tbs)|
|Salt||1 1⁄2 Teaspoon|
Drain pineapple and reserve 2 tablespoons syrup.
Combine pineapple, reserved syrup, sugar, lemon juice, and mustard.
Break wing, hip, and drumstick joints of chickens; twist wing tips under back.
Brush chickens well with oil; season with salt and 1/4 teaspoon pepper.
Grill chickens over slow coals, bone side down, till bone side is well browned, 20 to 30 minutes.
Turn chicken; grill till tender, about 30 minutes more.
Turn and brush chickens often with glaze last 10 minutes