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  Canned crushed pineapple 8 1⁄4 Ounce (1 Can)
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Lemon juice 3 Tablespoon
  Prepared mustard 1 Tablespoon
  Broiler fryer chickens 3 Pound, split into half lengthwise (Ready To Cook)
  Cooking oil 1⁄2 Cup (8 tbs)
  Salt 1 1⁄2 Teaspoon

Drain pineapple and reserve 2 tablespoons syrup.
Combine pineapple, reserved syrup, sugar, lemon juice, and mustard.
Break wing, hip, and drumstick joints of chickens; twist wing tips under back.
Brush chickens well with oil; season with salt and 1/4 teaspoon pepper.
Grill chickens over slow coals, bone side down, till bone side is well browned, 20 to 30 minutes.
Turn chicken; grill till tender, about 30 minutes more.
Turn and brush chickens often with glaze last 10 minutes

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4862 Calories from Fat 2972

% Daily Value*

Total Fat 332 g510.9%

Saturated Fat 76.6 g383.2%

Trans Fat 0 g

Cholesterol 1020.5 mg340.2%

Sodium 4077.5 mg169.9%

Total Carbohydrates 208 g69.5%

Dietary Fiber 3 g12.1%

Sugars 200.8 g

Protein 255 g509.2%

Vitamin A 38.5% Vitamin C 71.2%

Calcium 30.4% Iron 76.2%

*Based on a 2000 Calorie diet

Grilled Island Chicken Recipe