You are here

Country Roasted Chicken Dinner

admin's picture
Ingredients
  Savory herb with garlic soup mix 1 1⁄4 Ounce (1 Envelope Lipton Recipe Secrets)
  Honey 2 Tablespoon
  Water 1 Tablespoon
  Butter/Margarine 1 Tablespoon, melted
  Roasting chicken 1
  All purpose potatoes/Sweet potatoes / both 3 Pound, cut into chunks
Directions

Preheat oven to 350°F.
In small bowl, blend savory herb with garlic soup mix, honey, water and butter.
In 18xl2-inch roasting pan, arrange chicken, breast side up; brush with soup mixture.
Cover loosely with aluminum foil.
Roast 30 minutes; drain.
Arrange potatoes around chicken and continue roasting covered, stirring potatoes occasionally, 1 hour or until meat thermometer reaches 175 F and potatoes are tender.
If chicken reaches 17 5°F before potatoes are tender, remove chicken to serving platter and keep warm.
Continue roasting potatoes until tender.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Roasted
Ingredient: 
Chicken
Interest: 
Everyday

Rate It

Your rating: None
4.09722
Average: 4.1 (18 votes)