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Hearty Hot Pot

Diet.Chef's picture
Ingredients
  Chicken broth 6 Cup (96 tbs)
  Fish fillets 12 Ounce, thawed and cut into 1 inch squares (Fresh / Frozen)
  Chicken breast 1 , boned, skinned and thinly sliced
  Chicken livers 6 Ounce, halved
  Chinese cabbage 2 Cup (32 tbs), sliced
  Fresh spinach 2 Cup (32 tbs), torn
  Fresh mushrooms 1 Cup (16 tbs)
  Zucchini 1 Medium, sliced
  Asparagus 1 Pound, bias sliced
  Sweet red pepper 1 , cut up
  Green pepper 1 , cut up
  Soy lime sauce 1⁄2 Cup (8 tbs) (Adjust Quantity As Needed)
Directions

Heat broth to boiling; transfer to wok, fire-pot, or fondue pot.
Spear meats and vegetables with fondue forks and cook in hot broth about 4 minutes, or till done.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Chicken

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